While U.S. milk production is starting to moderate, Dairy Profit Weekly editor, Dave Natzke, turned our attention to dairy product demand in Friday’s broadcast. He reported that, according to the U.S. Dairy Export Council, 2009 dairy exports continue to lag far behind 2008’s record pace.
Overall first-quarter exports (January-March 2009) were valued at $502.4 million, down 51 percent from the same period a year earlier. On a volume basis, exports of nonfat dry milk, cheese, butterfat, fluid milk and whole milk powder are all down substantially from a year ago, he said.
Whey continues to be a bright spot in the export market. Dry whey exports are up 19 percent for the quarter, with total whey protein exports up 3 percent for the first quarter of 2009 compared to a year earlier.
March dairy exports were valued at $173 million, up 8 percent from February, but less than half the total for March 2008.
March imports were valued at $238 million, down 8 percent from February, but it’s the sixth consecutive month dairy imports have surpassed exports. Through the first five months (October 2008-March 2009) of fiscal year (FY) 2009, the dairy trade deficit is estimated at $409 million, according to Natzke.
There’s better news on the domestic front, he said. Consumer Price Index (CPI) data released by the Bureau of Labor Statistics, shows April 2009 retail dairy prices were down 1.3 percent compared to March 2009, and down 5.1 percent compared to April 2008.
Retail whole milk prices are down nearly 17 percent from a year ago, while butter is down 11 percent, and cheese is down just over 1 percent. Those lower prices should help stimulate sales as we head into summer, Natzke concluded. For More Dairy News Click Here