“Challenges and rewards for making your own cheese.” The 7th and final Dairy Profit Seminar presented by Western DairyBusiness Magazine at 2010 World Ag Expo
With the dramatic expansion of the farmstead and artisan cheese industry in California, three cheese makers are reaping the benefits of producing excellent cheese from their own dairy operations. Value added products offer vertical integration in their dairies
Artisan/Farmstead Cheese Panel: John Fiscalini (Fiscalini Farms), Marisa Simoes (Three Sisters Farmstead Cheese), Bill Boersma (Bravo Farms). Moderated by Harold Peterson, director, California Milk Advisory Board.